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Conversation - Kathleen Purvis, Food Editor, Charlotte Observer |
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Written by Celina Mincey
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How has Johnson & Wales impacted the food scene in town?
I think it has raised awareness; people are more open to the idea of what a chef can do or be. Those chef’s choices classes that Johnson & Wales offers to the public have really given people the chance to get a feel for what goes on in a restaurant kitchen and appreciate what it takes. The school has boosted a level of interest in service, raising the expectation for good service and good food…it has raised the profile of the restaurant industry.
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Sheri's Yoga: The Present |
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Written by Sheri Joseph
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Week 5 is about centering and being present in all things big and small. Ugh. Do you know how hard it is to be present and “in the moment” and centered with two small boys? The amount of laundry I do on a daily basis nearly undoes me--and don’t get me started on palm prints all over the glass doors. I’m much more comfortable being distracted: on the phone, watching crap TV, checking e-mails, running errands with my boys strapped into their seats in the back…but Baron wants us to be present.
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